THE juicing season

For many of us, our love for traditional orchards is rooted in these being environments which are great for people and great for wildlife. This dual benefit finds its best expression in the early autumn when we are harvesting apples and producing our juice, and the apples are also being enjoyed by birds and four-legged visitors and residents, including the flock of sheep who graze our two sites. In Peter, our Master Juicer's garden at home, his Labrador apparently appreciates harvest time more than any other member of the household!

This year has been surprisingly fruitful. It was a harsh summer, but we have seen lots of fruit on our trees and that fruit has been as juicy as ever, in spite of the serious lack of rainfall. That has meant a good supply of apples, from our own trees and from the many friends of the Orchard Group who have so kindly allowed us to harvest fruit from their land. 

This is a particularly busy, but enjoyable time, for our volunteers who have been climbing ladders to collect fruit, and then processing it back at the Apple Shed in Colwall Village Garden. For our ancestors, the processing of the fruit would have meant a lot of very physical labour, but we are fortunate in now having an electric scratter, which turns whole apples into apple pulp at the flick of a switch, and a superb hydro press which uses the pressure of tap water to extract up to 95% of the juice from that pulp. After letting the juice rest, we then pour it into bottles which we pasteurise in our four kettles. The end result is a good supply of pasteurised juice available for sale through our on-line shop-and that is an important source of income. More money, more trees!

But it’s not just about the money! We also want our wider community to fully appreciate the benefits of traditional orchards, and that means a serious educational role where juicing plays its part. For many/several years now, we have had local schools visiting Colwall Village Garden at this time of year to see how fruit can so easily be turned into juice. That’s when we put away all our modern equipment and bring out the traditional equipment, because if you are six years old, turning the handle on a traditional press is so much more fun than flicking a switch! And then tasting fresh juice straight from the press is a taste you will never forget.

That educational role also sees us juicing for visitors at Apple Day, where this year we were kept busy by visitors bringing apples for us to press for them (at a modest charge) as well as offering advice on how best to keep your juice. Freezing and pasteurising are your main options.

Our juicing season is now over, and we will be putting away our equipment for another year, but in doing so a big “thank you” to our volunteers, to the tree owners who have invited us to take their fruit, and to everyone who has been to see what we do. 

Please keep buying the apple juice which is available from our online shop!

Over the years Colwall Orchard Group has demonstrated its partnership working with the more aesthetic and refined world of the arts. Examples are the annual Wassail drawing on folk songs with inventive percussion playing, the woven ‘hands aloft’ statue greeting visitors to the site, the willow tunnel loved by children, the varied scarecrows which featured in the village trail and, over the last few years, a venue for H’Art.

Keen readers of the arts columns in the press or media may have noted in the summer that the Glasgow Centre for the Contemporary Arts hosted an exhibition from July to September called ‘We are compost / composting the We’ which in their words sought ‘to follow the cyclical processes of composting – first the knowledge, then the materials and finally the histories, to ask what new kinds of transformation are possible when we read, share, shred, till, test, plant, and grow collectively with the land and the soil.’

Three works featured in the exhibition with titles such as Absoprtion, Gaia Glossary and Eating the Ancestors. The explanations of their artistic objectives were somewhat above the intellectual understanding of the author of this article. However one feature of the exhibition was that visitors were able to take away a free small bag of compost to use in their domestic and community involvements. 

What a good idea to spread the value of composting.

We were delighted to have a couple of return visits by staff, helpers and pupils from the King's School in Gloucester who have joined us in previous years to do the same fruit juicing sessions.

Once again we were blessed with fabulous autumn weather and the children enjoyed the full orchard experience - picking apples from trees; cutting up fruit; scratting; pressing and tasting the resulting apple juice!

There was even time for a romp around the orchard, a tour of the allotments and some play time in the willow worm, on our play tractor and in our other attractions.

These were lovely visits which proved popular with staff, pupils and helpers alike. The kids were an absolute joy as the pictures below illustrate...

Wow! Is it really a year since we last had our Apple Day?  Time seems to have flown by...

Another sunny October Saturday and another great Apple Day event at Colwall Village Garden. We had over 250 attendees, with a lovely family atmosphere and a mix of people of all ages.

There were a host of attractions available. 'Jimmy Juggle' (pictured above) showcased and educated with a diverse selection of circus skills; musicians from the band 'Banjaxed' provided musical entertainment;  Mike Tebbett provided a vintage car for us all to admire; COG volunteers juiced apples with help from members of the public; our apple specialist Tim Dixon identified apples with a bumper number presented by tree owners for consideration; an apple catapult, set up in the community orchard, provided a dynamic way of disposing of damaged fruit; the Orchard Cafe served tea and cake whilst our cob oven and BBQ did a roaring trade and sold out of pizzas and burgers; and finally, our friends from Farr's Field Orchard served artisan apple and pear beverages.

So, a really lovely day and it was great to see friends old and new and to celebrate this season of bounty. 

An enormous vote of thanks goes to all those who worked so hard to help host this event and whom supported us to make this happen, with especial mention to Hannah and Wendy who did all of the organising.

A selection of images from the event can be seen below.

We are getting ready to do our annual tree order. 

If you are thinking of planting fruit trees, native trees, ornamental trees or soft fruit bushes please get in touch as soon as possible and by the end of September at the latest. The earlier we order the better the chance of getting the variety of trees you want for your orchard, woodland, garden or allotment.

The benefit to you of making a tree order via Colwall Orchard Group is that you’ll get a good price, along with some advice from us if you need it. By combining lots of tree orders we ensure that we get trade discount and we share that with you. The benefits to 

us are that we support the purchase and planting of more traditional fruit trees which benefits nature and the environment, and we raise funds to contribute to restoring traditional orchards in the Colwall area.  

If you’d like advice please contact secretary@colwallorchardgroup.org. 

To get you started take a look at the details of local fruit varieties on our website or you can look through the online catalogues of our main nursery suppliers: Frank Matthews, Walcot Nursery, R V Roger and Lodge Farm. 

The second very hot spate of summer weather saw us doing a quick, early morning walk around the community orchard at Colwall Village Garden to see what stone fruit was ready for harvesting. None of our apples or pears are quite ready for picking but by mid August the plums on some trees were fully ripe and already being enjoyed by plentiful wasps and flies. 

Out of the many varieties present we found a few varieties definitely soft fleshed and ready for harvesting. 'Blue Tit' usually does well for us providing many small, blue plums and they formed our first bounty. 

A pleasant surprise was the variety 'Belle de Louvain', a cooking plum, with our tree cropping well - with very big, juicy, blue plums. This is a traditional cooking variety originating from Belgium; hardy, disease resistant and very good for making tarts, pies or jam. 

Our reliable and heavy cropping 'Victoria' plum tree yielded a few early fruit but most were still on the tree, slowly ripening. A tip with this variety is to thin the plums before they reach maturity. It crops so readily that the branches can tend to snap under such a heavy amount of fruit.

Finally we looked at the cluster of Pershore Yellow (syn. Yellow Egg) plum trees near our traditional Apple Packing Shed. The plums from these are especially good for bottling although in our experience they are somewhat lacking in flavour. Nevertheless they are prolific, always providing a reliable harvest and yet again our trees are laden with fruit.

Over now to the other talented members of our volunteer team who transform the crop into tasty products such as jams and chutneys.

We fully appreciate the benefits of orchards as places for people and nature. We were therefore very interested to see some breaking news from The Orchard Project - a  national charity dedicated to the creation, restoration and celebration of orchards. They have a particular enthusiasm for bringing orchards to urban areas and to less prosperous communities.

Working in partnership with the Ministry of Justice, The Orchard Project is assisting in the goal of having a well-maintained orchard in every prison in England and Wales.

This sounds a very interesting initiative and will play an important part in nature recovery, and will bring benefits to prison staff and inmates, alike.

Our county of Herefordshire is well known as a fruit growing area and our community orchards in Colwall are looking at their best with spring blossom at the moment.

Slightly further afield our friends and neighbours from the Big Apple Association have a two day event celebrating the orchards and countryside of the Marcle Ridge Area on Sunday 1st May and Monday 2nd May, 2022.

This promises to have something for everybody including drop-in printmaking, sales of plants for pollinators (by COG supporters Anne Crane and Amanda Lambourne), green ideas from Sustainable Ledbury, guided orchard walks, talks and orchard skills demonstrations, Morris dancing, teas, lunches and cider tasting.